21 Items Magazine subscription – save 44% and get a cookbook of your choice Love brie? Spread out the slices evenly on a baking sheet and bake bread until crispy and dry. Preheat the oven to 400 degrees F. Spread the chopped pecans on a small baking sheet and bake until scented and lightly browned. Sprinkle with 2 teaspoons of the spice mixture. Preheat the oven to 350 degrees Fahrenheit. Email. Add onions; sauté until just tender, about 6 minutes. Brie recipes. https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 Place bacon in food processor or blender and process until finely chopped. Toasted Turkey, Brie, and Apple Sandwiches Credit: Thomas J. (1/4 stick) butter, room temperature 1/4 c. sliced almonds Fresh bread, sliced apples or pears. For the record, if you want an easy way to test out your new brie baker, try this simple baked brie recipe using your favorite pepper jelly. 10 of 26. You’re in the right place! Cut the top skin off the brie wheel. Add a few tablespoons of jam on top of the brie. Makes 4 to 6 servings. My favorite pepper jelly is both the Pepp’ricot and Cran-Peno preserves from Pepperlane, a local Utah company. Preparation. Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Place on a parchment lined pan and bake 14-17 minutes or until cheese is starting to melt. Obatzda (Bavarian Cheese Spread) Vegetarianized. Watch closely because they’ll burn if unattended. The recipe for the Brie spread goes well with every snack. until softened. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. It does help keep the wheel of cheese somewhat together, and once you take it out of the oven and slice into it, all the gooey deliciousness oozes out like a nice surprise! Spoon the mustard on the center of the pastry. In this recipe, however, the first thing I do is cut the rind off of an entire Brie. This simple appetizer is as easy as it gets, and as good as it gets! Homemade is best of course and can easily be frozen and saved to use in this recipe. Serve warm with bread, apples or pears. Bake 20 to 30 minutes. Refrigerate until ready to serve. Get a large sheet of puff pastry. Leah suggests pairing her recipe Remove rind from brie and place in bread. You can slave for hours in the kitchen creating fancy gourmet appetizers. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Preserves from Pepperlane are highly addictive, especially that Cran-Peno and Pepp’ricot! Replace top of bread. Arrange sliced almonds over butter. Spread butter over top. brie cheese, butter, paprika, scallions, blue cheese, beer . Mussel, bacon & brie tartlets . DIRECTIONS. Spread butter on bread. How much? Baked Brie Cheese with Fig Spread is not only easy to prepare, it’s absolutely delicious! Fold the pastry up and over the brie and cut off any excess dough. More. Facebook Tweet. 7 ratings 4.9 out of 5 star rating. wheel Brie or Camembett 2 tbsp. Next, I saute’ a couple cups of mushrooms in extra virgin olive oil with a few cloves of garlic (crushed) and some salt and pepper. Cover and let stand about 30 min. View All. Home > Recipes > Dips Dressings > Baked Brie Spread. 11 of 26. Dec 28, 2017 - a board dedicated to my obsession with brie cheese. Slice the French Bread in half lengthwise. Serve warm from the oven with slices of crusty bread, crackers, or crostini, and garnish with honey, fresh chives, and another sprinkle of toasted walnuts. Melt butter in heavy very large skillet over medium-high heat. https://www.iga.net/en/inspiring_recipes/recipes/baked_brie_and_cheese_spread The longer you bake it, the more gooey the cheese will be. Brie Cheese Spread Recipes 9,060 Recipes. Black Mission figs, toasted walnuts, and fresh thyme are baked together resulting in a sweet-savory spread with an earthy tone. See more ideas about Recipes, Yummy food, Brie recipes. Whipped Brie Spread Makes 1 cup By Sobeys. Many people consider the rind the best tasting part of brie cheese. Make This Recipe With: Ventray MK37 Stand Mixer. Set Brie in ovenproof serving dish. Recipe Notes. https://www.delish.com/.../a57209/cranberry-brie-pull-apart-bread-recipe Save Pin. Directions. Make the most of this versatile soft cheese with recipes that place the classic French favourite at the heart of the ingredients list. Place the wedge of BAKED BRIE SPREAD : 1 (8 oz.) Step 1 Cut off all rind from top, bottom and sides. Preheat oven to 350 degrees. (Note: It’s easier to cut off the rind when the cheese is chilled and firm.) If you like the brie melted, add the brie slices to the bread before baking. Replace the top. Brie spread. Set brie in ovenproof serving dish. If you prefer the brie uncooked, add the slices to the bread once they are baked, then top with cranberry sauce. In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings on top. Printer-friendly version. For this year, you’ll just have to make do with this – my 3 Minute Melty Festive That got me thinking that it’s been a year since my last baked brie recipe and some gooey, cheesy goodness was long overdue. This search takes into account your taste preferences. Cut circle in top of bread and remove bread center to make room for the Brie. Cut cheese into cubes; place in mixing bowl. Bake until softened and heated through, about 12 to 15 minutes. The brie is then baked for 10 minutes or so until it has softened. This recipe makes about 1 cup brie spread. Brush the bread with olive oil. Rating: Ø 4.5 (17 votes) Ingredients for 4 servings. Stir until the Brie is melted. Be careful. Cut the Brie into small pieces and add to the butter mixture. Powerful 500 watt motor - enjoy true power and mixing performance for all your daily baking needs. 9,060 suggested recipes. This easy, 15-minute brie appetizer that’s filled and topped with … The best way I know to do that, is to first cut the cheese into manageable chunks so you can pare it like small pieces of fruit. Preheat oven to 350 degrees. Gently roll the pastry with a rolling pin so the dough becomes a square about 12 inches (30 cm) on each side. Using an electric mixer, beat on low speed just until cheese is creamy, scraping down sides of bowl as needed. Leftover cranberry sauce is perfect in this recipe. https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry Cut cheese into cubes; place in mixing bowl. Spread butter over top. Sprinkle with toasted pumpkin seeds and dig in with graham crackers. Story; Styling: Karen Shinto. Cut off all rind from top, bottom and sides. (Note: It’s easier to cut off the rind when the cheese is chilled and firm.) Spread cranberry sauce over brie, combine pecans and maple syrup and spread on top. Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each. Leah Nebbett, or you may know her as Style and Stems on Instagram and in the wine blog community, has shared with us her “brie-liantly” easy recipe for sweet or savory baked brie. Prepare the spread the day before, it can develop even better in terms of taste. Spread the melted brie mixture over each half of the loaf. Add remaining ingredients and process until smooth. Arrange sliced almonds on butter. Last updated Nov 07, 2020. Lay it out in a single layer and place the brie on top. Place the sheet of puff pastry on a lightly floured work surface. It's a savory, fragrant appetizer sure to be a hit at your next party. This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. Brie recipes; This competition is now closed. A friend recently messaged me asking for my recipe for Black Currant and Walnut-Stuffed Baked Brie, which is a copycat recipe for baked brie that we both adore from a local San Diego restaurant. Looking for Friday night appetizer you can whip up in a flash? Mix a pinch of pumpkin pie spice into prepared caramel sauce and spread over a round of Brie with the top rind cut off. Skip. Lift the top off the Brie and spread the cranberry chutney over the bottom half. Brie cheese slices with delicious jam that complements the taste of Brie, brilliantly served on a buttery Ritz cracker that just melts in your mouth. Remove from oven and allow to cool at least 10 minutes. How much time do you have? 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