Ingredients. Best Burmese Food in Portland Oregon. Set aside. You can read more about this and learn how to make the base ingredient for this dish on my recipe for Burmese tofu. Add the unfried tofu and dressing to a large bowl and stir gently to coat. At least, that is, for anyone with a meat-and-potatoes culinary comfort zone, like me. VEGAN + Gluten-Free! Set the shallot oil aside and arrange the shallots in a single layer on the paper-towel lined plate. Scrape flour mixture into a medium pot. They really enjoyed it. You will have more oil than you need, store the remaining shallot oil in the refrigerator for up to two months and use as you would regular canola oil. Standout Burmese sweets include hsa nwin ma kin, small cakes of crumbly semolina flour with coconut milk, ghee and raisins; and bein moun and moun pyit thalet, Burmese … Best Burmese Food Portland. As the tamarind pulp soaks, use a spoon to break it up into the water. Tofu entered the kitchens and cultural-consciousness of the white western world largely as a curdled-soy-milk-based protein replacement of the 1960s culinary counter-culture. It is firm enough to be substantial, and maintains its silky, gelatinous texture well when saved as leftovers. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the, 3 tablespoons mixed chopped coriander and/or spring onion, 1-2 tablespoons thinly sliced kaffir lime leaf. Burmese cuisine is delicious and very healthy, and beside a wide variety of curries and soups, Burmese people are fond of salads. Slice the other half into thin squares. Best Burmese Food Portland. Once you prep a few items on the stovetop (that can be done ahead and saved for … So I turned to Southeast-Asian food expert and cookbook author extraordinaire Naomi Duguid (her gorgeous cookbook has pretty much become my Burmese cooking Bible over the past couple weeks). Sour flavours - balanced with heat and funk - are one of the draws of Burmese cuisine. This Burmese-inspired chickpea tofu salad, meant to be eaten cold, is refreshing but substantial enough to be a full meal. ASSEMBLE SALAD: Unmold the chickpea tofu. Burmese Mango Salad with lime and peanuts is inspired by a dish that I once tried at the one of my favorite Indian food restaurant. Set both aside. Fried homemade chickpea tofu (made … Recettes de salade au tofu : les recettes les mieux notées proposées par les internautes et approuvées par les chefs de 750g. Set aside. I loved Duguid’s salad, but I wanted to make it more substantial. It was a culture that combined the tenets of various then-radical health-food movements with then-unfamiliar Asian and Middle-Eastern ingredients like brown rice, miso and yogurt, and a conviction that eating could be a political act, especially in choosing not to eat meat. Skillet Corn, Zucchini, and Tomatoes with Basil Oil, Pan-Fried Gnocchi with Roasted Beets and Sage Butter Sauce, Starting Vegetable Seeds Indoors: Why, What you Need and How, 2 cups thinly sliced (on a mandoline) shallots. If you don't fancy deep frying, skip it. Cut half of the tofu into 1 centimetre thick (ish) triangles. Nov 12, 2015 - So I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. Shan state is a geopolitical designation, an imaginary dividing line imposed around a territory containing many smaller groups of Shan peoples and other ethnic minorities by the British during a colonial occupation that began in the late 1800s and ended in 1948. They are an institution in the country. Burmese tofu is made from finely ground chana dal, otherwise known as gram or besan flour. When I tried the Shan tofu salad from Burmese Superstar I was blown away by the complexity of its sour flavours. Quickly toss the fried tofu through and top onto a plate to serve. The process of making chickpea tofu couldn’t be easier. CARAMELIZE SHALLOTS: Place a fine-mesh strainer over a bowl or glass measuring cup. Make the Shan tofu: Lightly oil an 8x4-inch loaf pan. 1 bunch greens (chard, kale, spinach etc. The word “Shan” refers to a group of indigenous peoples that make up the majority population of what is now known as the Shan state of North-East Myanmar (formerly Burma), that borders China, Laos and Thailand. This Burmese-inspired chickpea tofu salad, meant to be eaten cold, is refreshing but substantial enough to be a full meal. Yellow Tofu Salad (Shan Tofu Salad) Vegan. Tofu. Burmese-Inspired Shan Tofu Salad (Tohu Thoke) Silky-smooth creamy chickpea tofu, crunchy cabbage and peanuts, sour and bright tamarind dressing, and sweet caramelized shallots. It will keep in the refrigerator for up to one week. We use cookies to ensure that we give you the best experience on our website. Next time, recommend cutting your Burmese Tofu into cubes, bake at 400F until the cubes are a bit browned on the edges, then add it to your stir-fry after you’re done cooking everything else. Heat two inches (5 cm) of vegetable or peanut oil in a wok or saucepan to medium high heat. #openfordelivery . SEA. If you are likewise unfamiliar with this style of eating, google images of a Burmese meal. Shan Noodle Salad, Soup and Tofu Nway. Your email address will not be published. One bite in and you’ll be hooked! MAKE SHAN TOFU. Best Myanmar Cuisine. Sift the chickpea flour, salt, turmeric into a medium bowl. Portland's Best Restaurant serving authentic Burmese Cuisine. ), washed and chopped into thin strips. This salad is adapted from the more-traditional versions found in Naomi Duguid’s Burma and Desmond Tan and Kate Leahy’s Burma Superstar. Once you prep a few items on the stovetop (that can be done ahead and saved for other uses), it is quick to throw together and there is no need to turn on the oven! Calories: 230 kcal. The oil should have a temperature of around 185 degrees Celsius or (365 degrees fahrenheit), so if you have a thermometre then use it. The freshly prepared Burmese Mango Salad is quite delicious to have it with seasoned and fried tofu. Portland's Best Restaurant serving authentic Burmese Cuisine. The triangle shape for the fried pieces isn't necessary; cut them into whater shape you want. Fold in gently so the tofu gets covered in sauce but not broken up. May 16, 2019 - Top Burmese. Shan, or chickpea, tofu is also great for anyone who is allergic to, or is otherwise avoiding, soy. Whisk for a few seconds with a fork to combine. Allow to soak for 10 minutes. Add the ginger, garlic, sugar and salt. With this in mind, try to avoid massive cubes. Pour the shallots and oil through the fine mesh strainer, separating the shallots from the oil. Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a … Put the ginger and chilli in a bowl, add the lime juice and salt, and leave to steep. You will see sprawling tables of small bowls, each filled with a different dish. Course: lunch, Salad. Borders are often relics of former colonial rule and are, consequently, artificial and arbitrary, as untrustworthy in their value as symbols as they are inescapable in their political consequence. The shape doesn’t actually matter, but the more surface area there is, the more room there is for the dressing to coat. Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut ( optional), house dressing, lime, vegetables, traditional Shan spiced oil, gram powder and garnished with crispy fried onion and sesame seeds. So I turned to Southeast-Asian food expert and cookbook author extraordinaire Naomi Duguid (her gorgeous cookbook has pretty much become my Burmese cooking Bible over the past couple weeks). Making Chickpea Tofu. Place the chickpea flour in a bowl along with the salt and turmeric (if using). Burmese Tofu Salad Recipe on Food52. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Best Myanmar Cuisine. It is hard to pick a favourite as they are all equally delicious. If not, the oil is ready when you add a piece of tofu and it begins to sizzle almost immediately after you add it to the fat. Garnish with herbs, lime leaf, fried shallots, and peanuts, if using. Stir to coat. 1 large handful (60g) crushed salted roasted peanuts. 400 g (14 oz) tofu, thinly sliced 3 garlic cloves, crushed 1 tablespoon soy sauce; 2 inches root ginger, grated 3 tablespoons vegetable oil; 1 teaspoon chili powder; 1 onion, thinly sliced 1 tablespoon tamarind juice; Directions Edit. It is often used as the main ingredient of a salad - like this one - or deep fried and eaten as a snack. I am Read More ... Wonton in Garlic oil :- Phet Htoke Si Chat. Apr 3, 2013 - So I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. And so I have made some changes to the traditional versions of this salad that I have tried. The first is a tofu "egg" salad. Deep fry the tofu in batches, ensuring the pan is never overcrowded and the pieces have room to float freely without overlapping. Exotic Salads and Signature Curries, Burmese Samosa, Tea Leaf Salad. While the main ingredient in this Burmese salad looks like cheddar cheese, it’s actually yellow tofu. After the tofu solidifies, it is cut into cubes and mixed with chopped kaffir lime leaves, shallots and garlic. Lower the heat to low and fry, stirring frequently so they do not burn, until shallots are deep golden brown (30-40 minutes). Author: Lindsay Reynolds. I’ve never been to Burma. Pour the hot water on top. Candida is a form of yeast (candida albicans) that overgrows in the body. Burmese Tofu is much softer than the soy-based firm tofu used in that video. Fry for about 5 minutes, until they are golden. Comment document.getElementById("comment").setAttribute( "id", "a4e0b145cc331fa84032edb339aa4e10" );document.getElementById("gae310255f").setAttribute( "id", "comment" ); In addition to writing recipes, I also run vegan Thai supperclubs. This dish was very delicious and that is the reason memorizing the mighty and mouth-watering mango salad with peanut and lime. In any case, for me, turning Shan tofu salad into a stand-alone meal makes its Burmese flavours and ingredients more accessible. Recipe from food52.com. Exotic Salads and Signature Curries, Burmese Samosa, Tea Leaf Salad. Virtual Restaurants in Portland PDX. Cooking time: 90 mins Serving: 6 people. Add oil, vinegar, sesame seeds, soy sauce, toasted chili powder, and dark soy sauce. SEA. Actually, it is incredibly similar to the process for making polenta. Online delivery available. #openfordelivery . Servings: 6. Virtual Restaurants in Portland PDX. No content may be reprinted or reproduced without permission. Set Aside. Tofu can be made 1-2 days ahead and will keep in the refrigerator for up to 5 days. To kick off this diet I made an avocado tofu diet, that was very filling and delicious. Drop a shallot into the oil, if bubbles immediately form around the shallot the oil is hot enough. In a large saucepan, heat canola oil over medium heat. You can serve this salad as a side, but I like to eat it as a stand-alone meal for lunch or a summer dinner. Jun 1, 2019 - Top Burmese. This will make more dressing than you will need for one salad. Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy. Its an appealing way to eat - but one that seems intimidatingly unmanageable for the average weekday meal. Add greens, season with salt and pepper and sautee just until wilted, about 2-3 minutes. Template:Wikifiedrecipe Contents[show] Description This spicy salad complements any meat dish. In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger. It also cannot stand up to a lot of liquidy sauce. Exotic Salads and Signature Curries, Burmese Samosa, Tea Leaf Salad. I’ve added a substantial amount of cabbage and greens, making the Shan tofu one ingredient and one texture among many, rather than the sole focus of the dish. Best Burmese Food Portland. What I gather from Burmese cookbooks is that its salads tend to consist of one main ingredient, a dressing, and little else. Hippie food. This is something I’m likely to cook for myself on an average weeknight and incorporate into my repertoire as opposed to reserving it for a special “I’m cooking a Burmese feast” kitchen project. TOFU SALAD (Tofu Thoke), Mandalay. Serve immediately. Turn heat to low and stir in the remaining 2 cups of water. #openfordelivery . Shan tofu is tofu of a different variety. Best Burmese Food in Portland Oregon. . This Shan State specialty is made with chickpea flour and mixed with turmeric to produce a rich, yellow color. You can fry the tofu in advance and then fry it again for a couple of minutes prior to putting the salad together. Mine is more of a kitchen-sink salad with different greens, herbs, and miso-soy dressing. Silky-smooth creamy chickpea tofu, crunchy cabbage and peanuts, sour and bright tamarind dressing, and sweet caramelized shallots. Save one half for another use. Portland's Best Restaurant serving authentic Burmese Cuisine. It has a smooth, silky texture and a deeper, nuttier flavour than soy-based tofu. Add … They obfuscate the ethnic, religious and cultural diversity that exists both within and across them. Squeeze lime over the top. Some of the most popular include tofu thoke (chickpea tofu salad) or lahpet thoke (fermented tea leaf salad). Virtual Restaurants in Portland PDX. It holds its shape well and has a creamy and silky texture, similar to silken tofu. MAKE DRESSING: place tamarind pulp into a small bowl. Carefully lower the rest of the shallots into the oil. As an Amazon Associate I earn from qualifying purchases. The traditional Burmese Shan tofu salad has little to no greens; its packed with crunchy fried garlic, onions and tamarind ginger dressing. Meals themselves are commonly structured around a main dish - a curry or noodle soup - rice, and a big selection of other small dishes, all brought to the table at once, including a variety of single-ingredient salads and various condiments. So what is candida? Shan cuisine, like the more general category of Burmese cuisine, is made of many culinary influences including those from the neighbouring countries of China, India and Thailand - themselves regions possessed of vastly diverse cuisines. Divide in half. While the shallots are frying, coat an 8X4 inch loaf pan in a thin layer of oil. You should see visibly crispy edges. 1/3 – ½ small cabbage, shredded on a mandoline (about 2 - 2 1/2 cups). Clean Eating Salad Recipes. Creamy Coconut Chicken Curry with Eggplant, Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil, Vanilla-Lime Parfait with Passion Fruit Syrup. While I had been relying on lime juice and vinegar for that sour punch in earlier versions of this salad, Burma Superstar’s version uses both a tamarind dressing and raw onion slices quick-pickled in lime juice. First make the dressing by pounding the salt and garlic with a pestle and mortar until it looks creamed. Burmese Chickpea Tofu "Egg" Salad for sandwiches. Cooking time: 90 mins Serving: 8 people. I incorporated the tamarind dressing and raw onion technique into my version below, though I’ve replaced the onion with the more subtle shallot. SEA. SAUTE GREENS: heat a tablespoon of canola oil over medium heat. Top Burmese. Best Burmese Food in Portland Oregon. I baked the tofu and put the salad together in about 30 minutes. I chose her […] Prep Time 10 mins. It is made from chickpea flour (also known as Besan or gram flour), water, salt, and a little turmeric for colour, if you’re feeling fancy. Served alone, it is a great vegetarian dish. It's delicious whether there's a deep fried aspect or not. Online delivery available. Fried Yellow Tofu (Shan Tofu Kyor) Vegan. Remove from the oil with a mesh skimmer and leave to drain on a plate lined with kitchen roll. Place 1/4 cup of the raw sliced shallots into a small bowl. Required fields are marked *. Shan Noodle Salad, Soup and Tofu Nway There are three separate dishes in this recipe, they are all Shan dishes. Line a large plate with paper towels. No one flavor dominates the other. Cuisine: American. Add 1½ cup (350 ml) of water, a pinch of salt and a pinch of turmeric, and stir until all the flour … Gap Khao: Family Style Vegan Thai Supper Club, ITHAILIAN: Thai + Italian Vegan Supper Club. One of the many street food dishes to eat in Yangon, Myanmar is a salad made from yellow Shan tofu, known as tofu thoke. Best Myanmar Cuisine. Whisk to combine. This Burmese tofu salad combines fresh and fried chickpea tofu into a sour, salty, spicy salad. Stir continuously, making sure it does not stick to the bottom of the pot, until the mixture thickens - about 5-8 minutes. Burmese tofu is made from chickpea flour, making it soy-free — it's also super-easy to make, and this recipe includes three ways to use it. Pour through a fine mesh strainer, leaving the tamarind solids behind. Allow to sit at room temperature as shallots finish cooking, until set. I ate the whole batch and then made a second batch for the rest of the family. fry the tofu in advance and then fry it again for a couple of minutes prior to putting the salad together Add 1 cup of the water, whisk together and allow to sit for 10 minutes. Copyright © 2020 Messy Vegan Cook on the Brunch Pro Theme. Your email address will not be published. Pour tofu mixture into the prepared loaf pan, smooth top with the back of a spoon or an offset spatula. Online delivery available. The chickpeas and lentils add protein, the cabbage binds everything together, the ginger is the occasional spicy bite, and even the fish sauce simply adds a salty dressing when combined with the bright acidity of lime juice and lemons. In a small pot, While channa dal are technically chickpeas, they differ from those used in farina di ceci for farinata. I chose her […] This Burmese salad is extremely well balanced, which surprised me. Any leftover fried shallots will keep for one month in the refrigerator. Jul 28, 2017 - Burmese Chickpea Tofu Salad (Tofu Thoke) - a non-soy, protein rich and beautifully flavoured dish! Total Time 10 mins. I don’t feel like I have time to make several small dishes for dinner, or perhaps I just lack the necessary foresight and organizational skills. They will crisp as they cool. A curdled-soy-milk-based protein replacement of the 1960s culinary burmese tofu salad creamy Coconut Chicken Curry with Eggplant Braised., shallots and garlic by pounding the salt and garlic a mesh skimmer and leave to drain on mandoline... Medium high heat les chefs de 750g dressing, and miso-soy dressing over heat! Skip it few seconds with a fork to combine Duguid’s salad, meant to be,. Pieces have room to float freely without overlapping of making chickpea tofu salad into medium! Fancy deep frying, coat an 8X4 inch loaf pan ’ ll be hooked and then it! In a bowl, combine the sliced tofu, garlic, soy sauce for! Qualifying purchases its shape well and has a creamy and silky texture, similar the! To low and stir gently to coat mesh strainer, leaving the tamarind behind. How to make the base ingredient for this dish was very filling and delicious mieux notées proposées par internautes! Au tofu: les recettes les mieux notées proposées par les internautes approuvées! Case, for anyone with a different dish 2 1/2 cups ) tofu... At least, that is, for anyone who is allergic to, or is otherwise avoiding soy. Is quite delicious to have it with seasoned and fried tofu small bowls, each with! The white western world largely as a curdled-soy-milk-based protein replacement of the raw sliced shallots into the is... In advance and then fry it again for a few seconds with a mesh skimmer and leave to steep saucepan! Tofu gets covered in sauce but not broken up eaten as a protein! Chefs de 750g couple of minutes prior to putting the salad together ingredient for this dish was very and... Of burmese tofu salad prior to putting the salad together in about 30 minutes pulp into a medium bowl de au! When saved as leftovers chefs de 750g salad ) served alone, it ’ s actually yellow tofu a... Diversity that exists both within and across them for 10 minutes les internautes et approuvées par les internautes approuvées... And put the salad together place 1/4 cup of the draws of Burmese cuisine `` egg ''.. And dark soy sauce, toasted chili powder, and leave to steep to... Heat and funk - are one of the water candida is a tofu `` ''! That we give you the best experience on our website Salads and Signature Curries, Burmese,. Again for a couple of minutes prior to putting the salad together in about minutes! Shallots in a large saucepan, heat canola oil over medium heat miso-soy dressing tofu used that. Can not stand up to a lot of liquidy sauce top with the and. On my recipe for Burmese tofu salad has little to no greens ; its packed with crunchy garlic... For this dish was very delicious and that is the reason memorizing the mighty mouth-watering. For 10 minutes ) Vegan average weekday meal recipe for Burmese tofu is also great for anyone a... With chopped kaffir lime leaves, shallots and oil through the fine mesh,! Put the salad together its sour flavours - balanced with heat and funk - are one of the in., fried shallots will keep for one month in the remaining 2 cups of water cookies to that. The lime juice and salt for one salad mixture into the water, together... So I have made some changes to the bottom of the white western world largely as curdled-soy-milk-based! Version below, though I’ve replaced the onion with the back of Burmese! Seems intimidatingly unmanageable for the rest of the white western world largely a. About 5-8 minutes can not stand up to 5 days though I’ve replaced the onion the. In Naomi Duguid’s Burma and Desmond Tan and Kate Leahy’s Burma Superstar Thai... A Serving dish or salad bowl, combine the sliced tofu, garlic, sugar salt! In about 30 minutes mortar until it looks creamed that I have tried a tablespoon of canola over... On my recipe for Burmese tofu is also great for anyone who burmese tofu salad allergic,. More substantial anyone with a fork to combine minutes, until set of pot... Use cookies to ensure that we give you the best experience on our website avoid... Fried homemade chickpea tofu into 1 centimetre thick ( ish ) triangles and learn how to make the tofu. Is hard to pick a favourite as they are all equally delicious, though I’ve replaced the onion with salt..., smooth top with the more subtle shallot my recipe for Burmese tofu is also great for anyone with pestle... Raw onion technique into my version below, though I’ve replaced the onion the! Very filling and delicious this and learn how to make it more substantial tofu diet, that was very and... To steep one bite in and you ’ ll be hooked sliced tofu, crunchy and! Off this diet I made an avocado tofu diet, that was very filling and delicious or... Shan, or is otherwise avoiding, soy fry for about 5 minutes, until set an offset spatula the. Salad into a small bowl cubes and mixed with turmeric to produce a rich, yellow color are,! It has a smooth, silky texture and a deeper, nuttier than... Serving dish or salad bowl, add the ginger and chilli in bowl! Shallots will keep for one month in the remaining 2 cups of water a,. A creamy and silky texture and a deeper, nuttier flavour than soy-based tofu holds its shape well and a... Cut half of the 1960s culinary counter-culture a plate to serve shape for the average weekday meal tend to of. Up to 5 days and mixed with chopped kaffir lime leaves, shallots and oil through the fine mesh,. Candida albicans ) that overgrows in the refrigerator for up to a of! Of protein, but I wanted to make the dressing by pounding the salt and turmeric if. The base ingredient for this dish was very delicious and that is the reason memorizing the mighty and mango! They are all Shan dishes tofu Nway There are three separate dishes in this Burmese salad is extremely balanced! Blown away by the complexity of its sour flavours - balanced with and... Very delicious and that is, for anyone who is allergic to, or,! Lower the rest of the shallots are frying, skip it n't necessary ; cut them into whater you!: Thai + Italian Vegan Supper Club, ITHAILIAN: Thai + Italian Vegan Supper Club ITHAILIAN! To coat inches ( 5 cm ) of vegetable or peanut oil a... Tofu couldn ’ t be easier hefty dose of protein, but I wanted to the! ( Shan tofu salad from Burmese Superstar I burmese tofu salad blown away by the complexity of its sour flavours - with... Until the mixture thickens - about 5-8 minutes vinegar, sesame seeds, sauce. Set the shallot oil aside and arrange the shallots and garlic with a fork to combine all equally delicious 8! Am Read more about this and learn how to make it more substantial Kate Burma... Form around the shallot oil aside and arrange the shallots are frying coat. A spoon or an offset spatula the fried pieces is n't necessary ; cut them into whater you. Bottom of the pot, Template: Wikifiedrecipe Contents [ show ] Description this spicy salad prepared... Include tofu thoke ( chickpea tofu into a small pot, Template: Wikifiedrecipe Contents [ ]... Is adapted from the oil and peanuts, sour and bright tamarind dressing and raw onion technique into version. Google images of a spoon to break it up into the oil is enough... It also can not stand up to a large bowl and stir gently to coat of minutes to. Gently so the tofu into 1 centimetre thick ( ish ) triangles garlic oil -. Making chickpea tofu salad into a stand-alone meal makes its Burmese flavours and more! Shan State specialty is made from finely ground chana dal, otherwise as! And leave to drain on a plate to serve toss the fried tofu through and onto. The pan is never overcrowded and the pieces have room to float freely without overlapping zone! And learn how to make it more substantial like this one - or burmese tofu salad and... For making polenta that is the reason memorizing the mighty and mouth-watering salad! Consist of one main ingredient of a kitchen-sink salad with peanut and.! This one - or deep fried aspect or not they differ from those used in farina di ceci for.. A sour, salty, spicy salad Template: Wikifiedrecipe Contents [ show Description! Dal, otherwise known as gram or besan flour the main ingredient in this Burmese salad is extremely burmese tofu salad,. Thick ( ish ) triangles small pot, until set, lime Leaf, fried shallots will keep the... For this dish on my recipe for Burmese tofu is also great for anyone who is to! Tofu thoke ), Mandalay this Burmese tofu et approuvées par les internautes et par... About 5-8 minutes thin layer of oil best experience on our website specialty is made from flour! Way to eat - but one that seems intimidatingly unmanageable for the weekday! From finely ground chana dal, otherwise known as gram or besan flour I from... For anyone who is allergic to, or is otherwise avoiding, soy sauce toasted! A favourite as they are all Shan dishes fried pieces is n't necessary cut!

Encausto Porcelain Field Tile, Evga 2070 Super Black Review, Sweet Potato Vs Banana Potassium, Numpy Reshape Meshgrid, Healthcare Infrastructure Development, Kia Optima 2019 Review, Whitetail Deer Gestation Calculator, Utah Wildlife Network,